Simon Wainwright

A shop’s finishing team has the time and resources it needs to work safely. Time comes from proper scheduling and incentives that promote safe work practices. The resources come from five key areas: working environment, personal protection, fixturing and ergonomics, tools and abrasives, and power sources.

Finishing stainless steel assemblies for handling food and beverage applications is more complicated than non-sanitary applications. Knowledge of the tools, consumables, and techniques is critical, but likewise the contractor must be familiar with sanitary standards so the system and its finish are optimal the demands for this type of application.

Time spent researching green cleaning products and determining what's right for your operation is time well spent. Approach your green initiative as a new business venture. Be wary of greenwashed products and make smart decisions. Both the planet and your bottom line will thank you.