Content tagged with "stainless"
Results: 2
Article
August 28, 2003
Carbon content, steel classifications, and alloy steels
Generally, carbon is the most important commercial steel alloy. Increasing carbon content increases hardness and strength and improves hardenability. But carbon also increases brittleness and reduces weldability because of its tendency to form martensite. This means carbon content can be both a... Read more...
Article
May 30, 2001
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